The Golden Door Cooks Light and Easy

Author: Chef Michel Stroot
Date: May 2003
Subject: Cooking
  1. 2003
  2. ISBN: 158685254X
  3. 1 pages
  4. True PDF
  5. 42 MB

Book Description

The Golden Door Cooks Light and Easy A light and luxurious cuisine combining garden-fresh ingredients with classic French cooking. Chicago Tribune In his new book, The Golden Door Cooks Light Easy, Stroot summarizes his 30 years of cooking at the Southern California luxury hideaway that ranks with the worlds best. The book is attractive with a practical layout that presents tips and useful information in tinted spaces. Useful Basics include tomatillo salsa, silken tofu mayonnaise and the inevitable smoothie....

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